crostata alle more di gelso

Oggi mi concedo un caffè con le amiche, per l’occasione ho preparato una crostata alle more di gelso, dono del contadino. Giornata di relax in attesa delle elezioni di domani, sono tra i candidati per il consiglio comunale del mio paese.

Ricetta della crostata alle more di gelso

I would like to tell you how did i start this recipe that is not only simple and good, has rich and precious elements for our health. I did not even know what were this kind of Mulberries before this friendly farmer gave me this gift. As soon as I saw them I thought they were more bigger, then I read something and I discovered they were mulberries, a fruit known since ancient times and praised by Pliny in Roman times, used for various medications and care sore throat and stomach problems. These berries are rich of iron, vitamin C, potassium and have a sweet taste with a very pleasant floral aftertaste. I started from the pie recipe, I put all the ingredients in a container, I softened butter and I kneaded the mixture, then I placed the dough into a round pan, I added a spoonful of jam and orange I filled it with mulberries, bake at 180 degrees for 20 minutes and here is the result.
A beautiful afternoon with my friends chatting in the garden, including a ray of sunshine and a slice of pie, between a laugh and another we shared joys and pains of everyday life by making full of iron, potassium and vitamins.
Roberta